Arctic char fillet is a great raw material for versatile cooking. Arctic char is often considered the tastiest food fish in our country. Its reddish flesh is quite fatty and, above all, delicious. Salmon roe makes a wonderful meal by cooking it in the oven with vegetables or pan-fried and served with a white wine sauce or lime sauce.

When preparing round fillet in the oven, you should be careful with the temperature. The suitable temperature in the oven is 160 degrees. See also our recipe for a whole red bream in the oven and taste this delicious food fish.