Would you like to tell customers about your gluten-free services?

The number of customers following a gluten-free diet is growing all the time. However, the thing that burdens people with celiac disease the most is the safety of eating outside the home, and the place to eat even for a large group is chosen based on where the person following a gluten-free diet has several options and can be sure that the food and pastries on offer are safe for them.

The Celiac Association has developed the Gluten-free service label to make it easier to choose a gluten-free restaurant and eat outside the home. With the help of the label, the cafe or restaurant can easily inform the customer about the availability of gluten-free dishes, and the customer can trust the company’s gluten-free expertise.

Not all products in a restaurant or cafe have to be gluten-free. The most important thing is that the company manages gluten-free issues such as contamination risks.

Read more about the Gluten-free service mark and see the companies that have already been awarded the mark.