Finnish frozen finger herring is an ecological novelty product from Kalaneuvos.
It is frozen using a very short and fast IQF method (Individual Quick Freezing), which does not
large, potentially damaging ice crystals will form. The products are fresh when you pick them up
for your use. In addition to its intact structure, finger herring retains its natural taste and good taste
its nutritional content.
What to do with a finger slug?
Cook the fish before serving. You can prepare finger herring like normal herring. You can easily
fry flour-breaded herrings, make traditional herring steaks or, for example, more exotic ones
herring burgers. Baked herring with vegetables is an excellent everyday meal.
As a food fish, herring is extremely healthy due to its protein, good fatty acids and
thanks to trace elements. Kalaneuvos herring is also a climate-friendly choice for the dinner table and
real local food from the Baltic Sea