We are looking for experienced kitchen shift managers for the summer of 2023 in different cities. As a shift manager, you keep the heart of the restaurant beating with a good mood and professionalism.

Job description
As kitchen shift manager at Morton

You manage and organize kitchen operations in practice. You familiarize the new chefs with their work.
You make sure that every portion that leaves the kitchen meets Morton’s high criteria
You handle wholesale orders and take care of the stock cycle of raw materials together with the restaurant manager
You know how important your work is in terms of customer experience. You make sure that our food is at least as praised in the future as well.
As a kitchen shift manager, you work under the restaurant manager, in close cooperation with other shift managers.

What kind of factor are we looking for?

You are the professional we are looking for if you have…

Several years of work experience in a restaurant kitchen. You can smoothly prepare burgers, salads and desserts.
The desire to lead people and the desire to develop as a leader. We offer our support for your development.
You want to lead by example and help your coworkers to be at their best.
Good interaction skills, flexibility and genuine cooperation. In our tight-knit kitchen, these features are needed.
Experience in placing wholesale orders and inventory management.
The ability to keep the package together and the atmosphere relaxed even in the middle of a rush. Your personality and what you do is reflected in the entire kitchen and restaurant.
Experience of busy seasonal work.
Hiring and starting work
Salary according to the contract, but at least according to Marava TES and the job is full-time. The work starts in May and lasts from August to September. The position will be filled as soon as the right person is found, so send your application today!

More information heidi@aican.fi